The Summit Tea Room | Est 1918
"Jazz Age" Seafood
Gloria Swanson Sauteed Scallops Sauteed sea scallops, bacon, spinach & plum tomatoes served in a garlic white wine sauce over linguini Shrimp Scampi San Gennaro Sauteed shrimp in our creamy garlic wine sauce served over linguini Jimmy Braddock Battered Haddock Filet of haddock (11 oz.) served with our tarter sauce, fresh lemon wedges potatoes and coleslaw 42nd St. Shrimp Parmesan Shrimp served over angel hair pasta in our marinara sauce topped with melted mozzarella cheese Satchmo Style Salmon Fresh filet of salmon in a white wine & garlic sauce, served over rice Summit Seafood Fra Divavolo Fresh clams, mussels, shrimp and scallops sauteed in a spicy marinara sauce, served over linguini Served from 4pm until 10pm Thursday, Friday & Saturday, Noon until closing on Sunday |
