The Summit Tea Room | Est 1918
Club 11 Veal 
Joe Valachi Veal Parmesan Breaded veal cutlets topped with our marinara sauce and melted mozzarella cheese over linguini pasta Valentino Veal Marsala Veal medallions, shallots, mushrooms & julienne sliced proscuitto served in a velvet marsala wine sauce served over angel hair pasta Cole Porter Veal Piccata Veal medallions in a lemon white wine sauce with shallots, artichoke hearts & capers served over angel hair pasta
Served from 4pm until 10pm Thursday, Friday & Saturday, Noon until closing on Sunday |
